Maris 500

Applications and markets:

Mainly shrimp. High productivity and retains the natural color of shrimp. Very suitable for all markets.

Properties:

Create metal complexes, adjust acidity during product processing

Reduces freezing and loss during cooking. Improve taste

Maintains original form, color and texture

Ingredient:

Pentanatriphosphate (INS 451i)

Sodium chloride

Sodium hydrogen carbonate (INS 500i)

Trisodium citrate (INS 331i)