Maris PHOS-V

Applications and markets:

Mainly shrimp. High productivity and retains the natural color of shrimp. Very suitable for all markets.

Properties:

Create metal complexes, adjust acidity during product processing

Reduces freezing and loss during cooking. Improve taste.

Maintains original form, color and texture.

Ingredient:

Pentanatriphosphate (INS 451i)

Sodium chloride

Tetrasodium diphosphate (INS 450i)